7/2/2023 0 Comments Biscuit head menuBoth were fantastic! The biscuits are fluffy, little clouds of heavenly goodness. Everything with a smile! I ordered the Southern Scrambled, while my husband got the Fried Baloney. The guy delivering food to the table was equally as kind and helpful. super friendly and helpful with questions. The guy working to take our order was awesome. biggie, given it was Thanksgiving week and many are on vacation. We waited in line for a bit, which was no. We stumbled into Biscuit Heads after reading the great reviews. My husband and I were traveling from Gatlingburg back to Virginia and decided to take a quick stop in Asheville for sight seeing and breakfast. Late Night Restaurants in Downtown Asheville.Healthy Restaurants in Downtown Asheville.Asian Restaurants for Lunch in Downtown Asheville.Restaurants with Outdoor Seating in Asheville.Restaurants for Special Occasions in Asheville.Steakhouses for Special Occasions in Asheville.Seafood Restaurants for Large Groups in Asheville.Mediterranean Restaurants for Families in Asheville.Restaurants near Biscuit Head West Asheville.Hotels near (AVL) Asheville Regional Airport.Hotels near Western North Carolina Nature Center.Hotels near Asheville Adventure Company.Hotels near The Folk Art Center (Southern Highland Craft Guild).Hotels near The North Carolina Arboretum.InterContinental (IHG) Hotels in Asheville.Whether or not they deliver, Roy said he does want make those short trips back and forth in a golf cart.īiscuit Head should open at 379 Biltmore Ave. Jason couldn’t say whether Biscuit Head would do the same. “It also used to be a biscuit restaurant, maybe 20-30 years ago, and they delivered biscuits to the hospital,” said Jason. Tomato Jam Cafe was the first restaurant Jason visited when he came to town, he said, and it had a biscuit on the menu featured in ’s book, “500 Things to Eat Before It's Too Late.” Talk about an ominous title - Tomato Jam closed four years later.īut the building’s biscuit history goes even deeper. Jason said the space has a history with biscuits. But one thing is for certain: Biscuits will remain at the heart of the concept. The menu hasn’t been finalized, but the Roys say that a different space may call for a different menu. “Mondays will be very busy there because of all the hospital workers who work Monday through Friday,” Carolyn said. The Roys tentatively plan to stay open seven days a week. “We’ll do a lot of takeout, and hopefully that will be a good thing,” said Carolyn, who mentioned that the new location will have only 50 seats inside. And the location, close to Mission Hospitals, the Kenilworth neighborhood and East Asheville, means the Roys can serve a larger swath of Asheville’s population. Jason, who said the duo found the Tomato Jam building through Craigslist, said its small size made it manageable for expansion. “Between us and the managers and the people who help us run Biscuit Head, we know we’ll be able to keep the quality the same.” “It’s a little crazy, but we have really good people who work with us, so we feel good about it,” Carolyn said. “I don’t know how we’re doing it,” Carolyn joked from the kitchen of their original restaurant at 733 Haywood Road. Biscuit Head, the Haywood Road brunch spot known for giant biscuits and lines out the door, will open a location on Biltmore Avenue in the former Tomato Jam Cafe later this year. Roughly a year after opening their first location in West Asheville, Biscuit Head owners Carolyn and Jason Roy are set to open a second.
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